Our organic Kombucha concentrates are traditionally brewed in small batches over 45 days. We then apply an innovative cold-fill, in-vessel, passive pasteurizing technique, with probiotic top-ups at the end to ensure a quality shelf stable kombucha. Enjoy sharp, sour, punchy aromas with delicate notes of apple and peach. @@@
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Better for you, better for the planet
Better for you, better for the planet 1 Billion+ live probiotics per serving 0 calories per serving Certified USDA Organic Makes 10 drinks
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Certified Organic
50% less sugar than regular soda
Gluten Free
Vegan